Oyster
The name Oyster is used for a number of different groups
of
mollusks which grow for the most part in marine or brackish water.
True oysters
The "true oysters" are the members of the family
Ostreidae, and this includes the edible oysters, which mainly belong to
the genera Ostrea,
Crassostrea,
Ostreola or Saccostrea. Examples are the Edible Oyster,
Ostrea edulis, the
Olympia Oyster Ostreola conchaphila,
Wellfleet oyster and the
Eastern Oyster Crassostrea virginica. Oysters can be canned,
eaten raw or cooked. When caught, like all shellfish they have an extremely
short shelf-life. They should be fresh when consumed or serious illness can
result. Additionally, oysters can host various illness-causing pathogens.
Therefore, consumption of raw oysters should be done with caution.
Researchers in Oregon have invented a self-shucking oyster.
thumb|250px|Oyster for Christmas celebration
Pearl oysters
Although all oysters (and, indeed, many other bivalves) can secrete
pearls, those from edible oysters are commercially valueless. The Pearl
Oysters come from a different family, the Pteriidae (Winged Oysters). Both
cultivated and natural pearls are obtained from these oysters, though some
other mollusks, for example freshwater mussels, also yield pearls of
commercial value.
Other molluscs named "oyster"
A number of other molluscs not falling into either of these groups have
common names that include the word "oyster", usually because they either
taste or look like oysters, or because they yield noticeable pearls.
Examples include:
| the family
Spondylidae, the Thorny Oysters; |
| the Pilgrim oyster, a kind of scallop. |
External link
Spondylus (Thorny Oyster)
Spondylus is a
genus
of
bivalve molluscs, the only genus in the
family Spondylidae. As well as being the systematic name,
Spondylus is the most often used common name for these animals, though they
are also known as Thorny Oysters. There are many
species of Spondylus, and they vary considerably in appearance
and range. They are grouped in the same
superfamily as the scallops, but like the
true oysters (family Ostreidae) they cement themselves to rocks, rather
than attaching themselves by a
byssus. Their key characteristic is that the two parts of their shells are
hinged togehter with a ball and socket type of hinge, rather than a toothed
hinge as is more common in other bivalves. Spondylus have multiple eyes around
the edges of the shell, and they have a relatively well developed
nervous system. Their nervous
ganglia are concentrated in the visceral region, with recognisable optic
lobes, connected to the eyes. Spondylus shell are much sought after by
collectors, and there is a lively commercial market in them. Some typical
species are:
| Wright's Thorny Oyster, Spondylus wrightianus |
| Japanese Spiny Oyster, Spondylus japonica |
| Pacific Thorny Oyster Spondylus princeps |
| Atlantic Thorny Oyster Spondylus americanus |
| Regal Thorny Oyster Spondylus regius |
| Nude Thorny Oyster Spondylus anacanthus |
| European Thorny Oyster Spondylus gaederopus |
| Spondylus versicolor |
| Spondylus tenellus |
External links